
Menu
Chinese Menu in Rowland Heights
The Chinese menu Rowland Heights diners come for leans hard into seafood. Newport Seafood Restaurant builds the list around eight sections: appetizers, soup, chicken, beef, seafood, vegetable, fried rice / lo mein, and chef's specialties.
Start with spring rolls or crab rangoon. Move into egg drop soup or hot & sour soup. Then the kitchen shifts into kung pao chicken, sweet & sour chicken, beef with broccoli, and pepper steak. The seafood side carries shrimp with mixed vegetables, clams, crab, calamari, and the house special lobster dish. Lobster on noodles shows up as its own draw.
The chef's specialties section brings in loc lac and Peking duck, while the vegetable side keeps things simple with sauteed mixed vegetables and deep fried tofu. Chicken fried rice / lo mein rounds out the table for a fuller meal. The range gives a clear read on the kitchen: one stop for a seafood menu Rowland Heights guests can build from course by course, with lobster dishes Rowland Heights visitors often look for at the center. restaurant details for the full visit

Appetizers
Soup
Chicken
Beef
Seafood
Vegetable
Fried Rice / Lo Mein
Chef's Specialties
蔬菜 Vegetable
Dishes
-
Lobster with Black Bean Sause -
West Lake Beef Sticky Soup -
Beef Loc Lac French Style -
Hot and Sour Soup -
Shrimp with Walnut -
Clams with Black Bean Sauce -
Sauteed Pea Sprout$18.95 -
House Special Lobster -
Chinese Broccoli with Dry Fish$23.95 -
Stir Fried Vegetables -
Deep Fried Tofu$18.95 -
Kong Pao Shrimp Chicken & Beef -
Durian Cheesecake -
Gnocchi -
Beef Mogolian Style -
Seafood Hot & Sour Soup -
Braided Crab Meat & Fish Maw Soup -
Sauteed Shrimp with Bean Curd -
Steamed Whole Lobster -
Sweet and Sour Whole Fish
